and then there was...Yum!

young at heart, newly vegetarian-turned-vegan, considering rawism, zombie-shooting, stay-at-home-mom, wife, and aspiring foodie.

Monday, September 13, 2010

Hello, World! *big hug*

After drooling over hours and hours of Food Network, cookbooks from the library, and other food bloggers, I have done it. TA-DA!!! Cue me actually digging out my camera, recording my adventures in the kitchen with newly discovered vegan recipes. I also can appreciate the culinary aspect of non-vegan foods, and this is to celebrate all things foodie and glorious! Let the adventures begin!

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