and then there was...Yum!

young at heart, newly vegetarian-turned-vegan, considering rawism, zombie-shooting, stay-at-home-mom, wife, and aspiring foodie.

Wednesday, September 15, 2010

Mushroom Spinach Wrap

Bad picture...but I was in a hurry to eat! Tonight is MasterChef season finale, Top Chef season finale, and Top Chef Just Desserts season premiere! It's Foodie Heaven! Tonight was simple-Mushroom Spinach wrap with a whole wheat tortilla.

*1 pkg sliced mushrooms
*1 diced onion
*handful of cherry tomatoes, halved
*fresh spinach
*vegan margarine
*dill
*salt
*white cooking wine


**Throw diced onion and some vegan margarine into a pan, and start to saute.
**When onions start to turn translucent, add your mushrooms, dill, and a splash of white cooking wine.
**Cook down until mushrooms start to brown. Add the fresh spinach and tomatoes.
**Cook down until the spinach starts to wilt.
**Top the tortilla with your mushroom mixture.
**Last step: NOM NOM NOM!!!

2 Comments:

Blogger Unknown said...

That does sound good! Some red peppers would also be tasty thrown in that mix.

September 16, 2010 at 8:48 AM  
Blogger Kerrie said...

for sure! it's super easy because you can interchange ingredients depending on what you have on hand!

September 16, 2010 at 10:55 AM  

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